3 Ways to Enjoy Jade Forest Original Ginger Ale

Don't you love it when you can make many unique drinks out of just one ingredient? That's ginger ale for you. One of the most versatile beverages, it works beautifully on its own and as a mixer. Our Jade Forest Original Ginger Ale is crafted with real ginger and a subtle sweetness, making it the perfect base for everything, from sophisticated cocktails to simple, refreshing sips.

Here are five ways to get creative with our Original Ginger Ale:

1. The Classic Moscow Mule

The undisputed champion of ginger ale cocktails for a reason. It's simple, spicy, and perfectly balanced.

• You'll need:

• 60ml vodka

• Juice of half a lime

• 120ml Jade Forest Original Ginger Ale

• Ice

• Garnish: A lime wedge

• How to make it: Fill a copper mug (or a glass) with ice. Add the vodka and lime juice. Top it all off with our Ginger Ale and stir gently. Garnish with a fresh lime wedge. The crisp spice of our ginger ale is what makes this drink truly special.

2. The Easy Highball

Sometimes, the best drinks are the most straightforward. The ginger highball is a no-fuss, maximum-flavor choice that lets the quality of your spirit shine.

• You'll need:

• 60ml spirit of your choice (whiskey, bourbon, or rum work wonderfully)

• 120ml Jade Forest Original Ginger Ale

• Ice

• Garnish: An orange slice or a lemon twist

• How to make it: Fill a tall glass with ice. Add your spirit and top with our Ginger Ale. Give it a gentle stir and garnish. The warm, spicy notes of our ginger ale beautifully complement the depth of a good whiskey or the sweetness of a rum.

3. The Mindful Ginger Cooler

Looking for all the flavor without the alcohol? This is a sophisticated and delicious mocktail that proves you don't need spirits to have a great time.

• You'll need:

• 2-3 thin slices of fresh cucumber

• 2-3 fresh mint leaves

• Juice of half a lemon

• 180ml Jade Forest Original Ginger Ale

• Ice

• Garnish: Cucumber ribbon and a mint sprig

• How to make it: Lightly muddle the cucumber and mint leaves in a glass. Fill the glass with ice. Squeeze in the lemon juice and top with our Ginger Ale. Stir gently and garnish. It's a spa-like refreshment with a spicy kick!

4. The Tropical Ginger Fizz

Bring a taste of the tropics to your glass with this fruity and fizzy concoction. It’s a perfect poolside sipper or a sunny afternoon treat.

• You'll need:

• 60ml white rum (optional)

• 60ml pineapple juice

• 15ml lime juice

• 120ml Jade Forest Original Ginger Ale

• Ice

• Garnish: A pineapple leaf or a lime wheel

• How to make it: Fill a glass with ice. Add the rum, pineapple juice, and lime juice. Top with our Ginger Ale and stir. Garnish and enjoy the vibrant, bubbly flavor.

5. The Spiced Pear Ginger Ale

This creative twist brings a touch of warmth and spice, making it a great option for a cozy evening or a unique gathering.

• You'll need:

• 60ml spiced pear syrup

• Juice of a lemon wedge

• 150 ml Jade Forest Original Ginger Ale

• Ice

• Garnish: A pear slice and a cinnamon stick

How to make it: Fill a glass with ice. Add 60ml of spiced pear syrup and squeeze some lemon juice. Top with our Ginger Ale and give it a gentle stir. Garnish with a fresh pear slice and a cinnamon stick.

Ingredients to make the Spiced Pear Syrup:

• 1 cup (240ml) of water

• 1 cup (200g) of sugar

• 1 ripe pear (or 1 cup of canned pear halves), chopped

• 1-2 cinnamon sticks, or 1/2 teaspoon of ground cinnamon

Instructions:

• In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar is dissolved.

• Add the chopped pear and spices. Bring the mixture to a gentle simmer, then reduce heat and let it cook for 10-15 minutes, or until the pears are very soft.

• Let the mixture cool slightly. Carefully transfer it to a blender and blend until smooth.